Chinese Food
All Recipes
Steamed bun with vegetables
In the capital, I always miss my hometown's caijiamo. Unlike roujiamo, caijiamo is almost not sold by Emperor. It's simply made by myself. It's delicious, nutritious and low-fat. Recommend it to you.
Steamed bun with mushroom and soy sauce
The buns and stuffing you make at home can be adjusted according to your own preferences. It's the delicious food that is more suitable for your family. Delicious steamed buns. Let's make them at home
Steamed bun with beef and scallion -- omnipotent beef stuffing
It's the stuffing. That's my favorite. Dumplings, steamed buns, pies and so on. I love them all. Especially the stuffing made by Dad. It's very delicious. This year's new year's Eve, I eat the most beef stuffing. It's the best I've ever eaten. T... ...
Steamed bun with cabbage and shrimp skin
Although it's a vegetarian bun, it's flavored with shrimp skin. It doesn't lose meat at all.
Baozi
Baozi is one of the ancient pasta. It is usually fermented with wheat flour. There are many ways to ferment flour, such as baking soda fermentation, traditional fermentation, dry yeast fermentation, etc. the principles of these methods are the s... ...
Steamed bun with mushrooms and bamboo shoots
The spring shoots are fresh and tender. The vegetables are refreshing. The mushrooms are mellow and glutinous. It's a long time to bite. It's full of spring.
Steamed bun is soft and doesn't collapse (with the method of fennel pork bun)
Making steamed buns is really my weakness. Every time I make steamed buns, they look ugly and collapse. So I've given up making steamed buns. Every time I want to eat a bun, I ask my mother to make it. Just yesterday my mother came to my house t... ...
Steamed bun with bamboo shoots and melon
It took a long time to find out the name of this kind of melon. It tastes good.
Three fresh steamed bun
The fillings are Tricholoma matsutake, carrot and vermicelli. Tricholoma matsutake is the most precious natural medicinal fungus in the world. It has special fragrance and taste like abalone. It grows under the pine tree. It has special requirem... ...
Steamed bun with bean curd
Tofu skin bun is a delicacy in a dream of Red Mansions. Baoyu asks grandma Zhen for someone to send her back because Qingwen loves her food. However, her mistress intercepts her beard and causes a dispute. It can be seen that tofu skin bun is ve... ...
Steamed bun with pork and beans
The steamed buns sold by the roadside are not very reassuring. It's better to make them by yourself. However, there is a secret recipe for mixing meat stuffing. If you can't mix it well, you can't eat the steamed buns. I've made pork and bean bu... ...
Steamed bun with pickled cabbage
Sour cabbage bun. The bun is soft. The filling is sour cabbage and minced meat. It's not greasy. It's delicious and delicious.
Steamed bun with mixed grains
Today, I recommend a kind of small bread that I often eat. It's made of fine corn flour, millet flour and white flour. It's a way to make pancake dough and fry it with water. You can eat it directly after it's cooked. But my way of eating is to ... ...
Steamed bun with Mapo and tofu
This delicious Mapo Tofu. How can I eat it except for dinner? This time, yummy Jun made a bold attempt to make it into a bun. For me, this is the first time. The process from stir fried Mapo Tofu to noodles is very smooth. That's when baozi is w... ...
Steamed bun with kelp stalk
I didn't eat the kelp dish I bought before. I wanted to search the kelp Stem Silk bun. I found it didn't. I wanted to try it myself. It turned out to be good. I'd like to share it with you.
Steamed bun with fresh meat and corn
Loud and soft big meat buns. Add sweet corn grains into the meat filling. The taste is fresh and chewy. After eating one by one ～
